"Jiwamon" means locally produced ingredients or local cuisine in Kanazawa.
We are very particular about the rich cooking culture from the Edo period which continuously remain in parts of Kanazawa's local cuisine.

Popular breakfast items

Kaga vegetables curry

Our homemade curry is made of 20 differents kind of seasonal Kaga and local vegetables. Depending on the vegetables we use, we adjust the combination of spices.

Kagafuto cucumber, Crab meat and tofu skin with starchy sauce

Locally produced Kagafuto cucumbers from Utsugimachi, Kanazawa city are mixed with crab meat and tofu skin in starchy sauce.

Kanazawa Oden

Our Kanazawa Oden is made of different ingredients stewed in local Ono soy sauce based soup. We use ingredients which are unique to Kanazawa, such as Kuruma-bu (wheel-shaped seitan), whelks and Kaga vegetable (white radish).

Wheel-shaped wheat gluten bread with egg

To bring out the full flavour of the wheel-shaped wheat gluten bread of Kaga, this menu is lightly flavored with egg.