Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Table seating with a view of a Japanese garden Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Operating Hours
Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200. Breakfast Price
Capacity Table Seating 80 seats
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Lunch Dinner
Capacity Table Seating 44 seats Private Tatami Rooms 20 seats
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours
Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions
Arrival Date　
Length of Stay
Number of Guests
Number of Rooms

6-3, Marunouchi, Kanazawa-shi, Ishikawa, 920-0937, Japan

TEL.+81-76-222-1212　/　FAX.+81-76-222-1120

©KANAZAWA HAKUCHORO HOTEL SANRAKU. All Rights Reserved

Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Table seating with a view of a Japanese garden Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Operating Hours
Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200. Breakfast Price
Capacity Table Seating 80 seats
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Table Seating 44 seats Private Tatami Rooms 20 seats
Lunch Dinner Capacity
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions
Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop Table seating with a view of a Japanese garden Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Operating Hours
Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200. Breakfast Price
Capacity Table Seating 80 seats
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Table Seating 44 seats Private Tatami Rooms 20 seats
Lunch Dinner Capacity
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions
Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service.
― Data
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Table seating with a view of a Japanese garden Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Operating Hours
Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200. Breakfast Price
Capacity Table Seating 80 seats
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Lunch Dinner
Capacity Table Seating 44 seats Private Tatami Rooms 20 seats
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions
Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Table seating with a view of a Japanese garden Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Operating Hours Breakfast Price
Capacity Table Seating 80 seats
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200.
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Table Seating 44 seats Private Tatami Rooms 20 seats
Lunch Dinner Capacity
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours
Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions

6-3, Marunouchi, Kanazawa-shi, Ishikawa, 920-0937, Japan

TEL.+81-76-222-1212　/　FAX.+81-76-222-1120

Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Table seating with a view of a Japanese garden Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Japanese Master Chef, Katsumi Kamigishi
Location 2F Buffet Dining "Swan"
Operating Hours Breakfast Price
Capacity Table Seating 80 seats
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200.
AM12:00 - PM 2:00(Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30) AM12:00 - PM2:00(Last Orders) Lunch from 2,300 yen (Weekday) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Operating Hours Table Seating 44 seats Private Tatami Rooms 20 seats
Lunch Dinner Capacity
AM 10:00 - PM 5:30 (Last Order PM 5:00) Operating Hours
Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions
Kaga Cuisine / Mahoroba Lunch and Dinner The restaurant gives expression of West Japan in an elegant and historical atmosphere. Enjoy the seasonal flavor of the regional Kaga-Vegetables, fresh sea food dishes and fresh meat dishes created by our executive chef.
Local cuisines and Kaga Kaiseki courses are using fresh ingredients - taste of the four seasons of Kanazawa combining specially selected ingredients and traditional culinary techniques. Relish the bounties of the season to your heart' content while gazing out over a beautiful Japanese garden. In addition to table seating, Mahoroba also has Private tatami rooms for your comfort and relaxation.
Table seating with a view of a Japanese garden Taste the seasons of Kanazawa Original Malt Spirits Mahoroba Lunch "Hakuchoro Set" 3,800 yen ― Data * We offer a variety of Japanese cuisines and Japanese sake to match the season. We take pride in serving you specially selected Kaga-yasai Cuisine (Traditional Kaga vegetable) and local products that have been passed down ever since Edo Era. You will surely have a unique experience that you could only go through in our hotel as you fill your tastebuds with our traditional
Masayuki Kawano Chef Trained in numerous part of France and has served in restaurants and hotels within Kanazawa City.
"Kagafuto-kyuri no Kani Yuba-Ankake" Represents the beginning of Kanazawa's Summer as your tastebuds are filled with savoury crab, tofu skin and cucumber "Kanazawa Oden" Soup made from Kanazawa's local soy sauce and ingredients "Kaga Kuruma-fu no Tamago-toji" Contains of "Kuruma-fu" (Wheel-shaped gluten cakes) simmered in eggs which has 140 years worth of history "Noto-Buta to Yasai no Kasane-mushi" Layered steamed vegetables and pork from Noto area "Salad made of the best ingredients" We have gathered fresh seasonal vegetables that will provide you with a healthy energy charge "Atlantic Salmon lightly marinated with herbs" This fresh salmon is marinated in herbs and olive oil for a week will melt in your mouth ― Data The four seasons of the Kaga area, reflected in stained glass. Find yourself in a relaxing daydream filled with nostalgia as time seems to slow down around you. Toward the back of the stately lobby, you will find our simple, yet elegant, red-carpet tea lounge. Soothe all of your senses as you look at the beautiful, sunlit stained glass windows, listen to classical music, and enjoy the rich coffee aromas. One of the most special locations in our hotel. Our staff, dressed in maid uniforms reminiscent of Japan’s romantic Taisho Period, offer heart-felt and gracious service. Popular Dishes
Buffet Dining Swan Breakfast Partie Tea Lounge/ Souvenir Shop
― Data
Japanese Master Chef, Katsumi Kamigishi
Capacity 2F Buffet Dining "Swan"
Mar-Nov AM 6:30 - AM 10:00 (Last Order AM 9:30) Dec-Feb AM 7:00 - AM 10:00 (Last Order AM 9:30) We have prepared Japanese and Western style Buffet. ※Depending on the food, some dish's service might finish soon Operating Hours
Adult/ ￥2,500 / Child (6-12 yrs. old)/ ￥1,300 (4-5 yrs. old)/ ￥700 (Free Lodging) (Under 3 yrs. old)/ Free ※Guest who have made a reservation by 22:00 PM the day before will have a special discount of Adult/ ￥2,300, Child/ ￥1,200. Breakfast Price
Location Table Seating 80 seats
Operating Hours PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
Lunch AM12:00 - PM 2:00 (Last Order PM 8:30) PM5:30 - PM 9:30 (Last Order PM 8:30)
Dinner AM12:00 - PM2:00 (Last Orders) Lunch from 2,300 yen (Weekday)
Capacity Table Seating 44 seats Private Tatami Rooms 20 seats
Operating Hours
Beverages Green Tea Set (served with Yoshihashi Japanese confections) from 850 yen
Dessert
Light Meal Toast Set from 800 yen
Capacity Table Seating 30 seats
AM 10:00 - PM 5:30 (Last Order PM 5:00) PM5:30 - PM9:30 (Last Orders PM8:30) Kaga Kaiseki Course from 8,000 yen
We offer premium quality meals with seasonal Japanese ingredients using regional Savory Kaga-Vegetables. Enjoy within an atmosphere of traditions