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Kanazawa is widely known for its rich history and culture, especially for being one of the gastronomic destinations in Japan.

The rich cooking culture from the Edo period continuously remain in parts of Kanazawa's local cuisine. Enjoy a menu full of seasonal ingredients and high quality traditional culinary techniques at Mahoroba restaurant and buffet-style breakfast.


  • 加賀料理 まほろば
  • 加賀料理 まほろば
  • 加賀料理 まほろば

Our restaurant invites you to taste the sophisticated cuisine of Kanazawa in an elegant atmosphere.

Local cuisine and Kaga Kaiseki courses use fresh ingredients. Our cuisine is beautifully presented on Kutani porcelains and lacquer wares.
The Japanese garden view from the windows would be a great opportunity for our guests to enjoy a complete traditional experience.
Enjoy Kanazawa's seasonal flavors created by our executive chef.

Our specialities

加賀料理 鴨の治部煮

Kaga regional cuisine : Jibuni

Our restaurant Mahoroba offers traditional cuisine such as one of our popular regional dish, "Jibuni" (Braised duck filet with seasonal Kaga vegetables in soy sauce based thick soup).



A famous brand of beef from Noto peninsula, Noto-gyu is widely known for its rich flavor and the soft texture that melt in the mouth.


Otsukuri (Sashimi)

Our chef carefully selects seasonal seafood delivered directly from the morning market. Our ostukuri (sashimi) is prepared in a way that retains the original flavor of fresh seafood to the fullest.

加賀料理 まほろば


5:30 p.m. - 9:30 p.m.
(Last Order 8:30 p.m.)
44 seats
Private room
2-4 people 2000 yen(tax included)
5-8 people 4000 yen(tax included)
Reservation required


  • ブッフェダイニング スワン
  • ブッフェダイニング スワン
  • ブッフェダイニング スワン

Buffet-style breakfast
with traditional flavors

Our buffet-style breakfast was chosen as the best hotel breakfast in Ishikawa prefecture for the past three years at the "breakfast festival" hosted by the online travel booking agency, Rakuten Travel.

Our specialities


Nodoguro (rosy seabass)

Nodoguro, a fish unique to the Sea of Japan has soft and fat-rich meat, is becoming well known as a high-class fish. It is recommended to have it grilled if you want to enjoy the rich flavor of fish itself.


Homemade tofu in a bamboo cup

Our silky homemade tofu is made from soy milk (from Kaga and Noto region) and bittern (from Wajima). It is carefully made one by one in a way that enhances the rich flavor of soy beans to the fullest.


Kanazawa Oden

Our Kanazawa Oden is made of different ingredients stewed in local Ono soy sauce based soup. We use ingredients which are unique to Kanazawa, such as Kuruma-bu (wheel-shaped seitan), whelks and Kaga vegetable (white radish).

ブッフェダイニング スワン

Buffet Dining Swan

March to November :
6:30 a.m. - 10:00 a.m.(last entry at 9:30 a.m.)
December to February :
7:00 a.m. - 10:00 a.m.(last entry at 9:30 a.m.)
80 seats
Smoking is prohibited throughout the hotel, including restaurants.


  • パルティ

Tea Lounge PARTIE

The tea lounge will bring our guests back in time to the Taisho era. Feel the nostalgy of another age and take the time to admire our stained glass windows representing the four seasons in Kanazawa.
We invite you to a journey through the Taisho romantic era. The red emblematic carpet, the vintage stained glass windows, classical music and our staff's uniforms; our lounge was designed as if we have time traveled.

Our speciality


Traditional Japanese confections of Yoshihashi

Traditional Japanese confections of Yoshihashi are available at the tea lounge PARTIE.



Operating Hours
9:00 a.m. - 9:00 p.m.
9:00 a.m. - 9:00 p.m.
24 seats
Smoking is prohibited throughout the hotel, including restaurants.


Kanazawa Hakuchoro Hotel SanrakuKanazawa Hakuchoro Hotel SanrakuKanazawa Hakuchoro Hotel Sanraku